Located on Johns Island, minutes from downtown Charleston, Fat Hen pays homage to the Huguenot culture in Charleston, by serving comfort food with a Lowcountry and French flair. Fat Hens main dishes center around innovative French classics with Lowcountry flourishes. Fat Hens wine list features a grand variety of wines from around the world, showcasing the growing number of small sophisticated wineries integrated with well known vineyards. With a focus on fresh, delicious food, sensuous wines, comfortable design and warm hospitality, Fat Hen provides diners with a feast for the senses. Whenever possible, ingredients for Fat Hen come directly from Fred Neuville's garden at Makin' Butterflies Montessori School and from local farms and suppliers such as Legare Farms, Keegan-Filion, Winborne Evans, Ambrose Farms and Cherry Point Seafood. Fat Hen proudly supports local charities and community organizations. Fat Hen is open for Dinner Nightly as well as Sunday Brunch.

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Fat Hen is pleased to announce the launch of Fat Hen Catering