Charleston Chef Fred Neuville Coq au Vin Tutorial

In part 1 of the Coq au Vin tutorial, Chef Fred Neuville demonstrates how to make his signature brine, as well as the proper breakdown of a whole chicken. Stay tuned for part 2, where Chef Neuville will show us the cooking process for the Coq au Vin. Coming...

Potato Gratin with Chef Fred Neuville

This week, we have part two of our video series with Chef Fred Neuville featuring his recipe for Potato Gratin. Chef Neuville takes you through a step-by-step process to make Potato Gratin on your very own. Stay tuned for part three of our video series featuring his...

Celebrating You & Wanting to Hear From You

As 2016 comes to a close, we would like to take the time to thank our community for their continued support over the last year. Fat Hen would not be possible without the support and dedication from our vendors, patrons, and employees, and for that we are forever...

Austin’s Appalachian Apple

Delicious Drinks on Johns Island   Our new fall cocktails, created by Fat Hen’s lead bartender Austin Lee, feature fresh, local, seasonal flavors. Austin knew he wanted to feature apples in his fall cocktail list, with prime picking season right around the...

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