Shrimp & Grits

  When making shrimp & grits, it consists of four main components: Shrimp, peppers/onions, Tasso gravy, and grits… Ingredients: 2 pounds 26-30 count shrimp, peeled and de-veined 1 large red bell pepper, julienne 1 large yellow bell pepper, julienne 1 large...

Shrimp & Crab Hoppin’ John

Serves 10 Beans: 2 cups dried black eyed peas 1 ham hock 4 cups water 1. Rinse beans2. Put beans in medium sauce pot and cover with water.  Add ham hock.3. Bring to a boil and cook until tender (to speed up cooking time, soak beans overnight).4. When beans are...

Potato Caraway Bread

5lb. hi-gluten flour 3lb. boiled and dried red bliss potatoes 1 qt cold water 1 oz caraway seeds 1oz kosher salt Combine in bowl and allow to sit: 1 cup cold water 2.5 oz flour ½ oz dried yeast 1) mix water, flour and whisk then add the yeast allow to sit until you...

Butter Beans

10lb. butter beans 1lb country ham, diced 3 carrots, cut to brunoise 1 bunches of chives Chicken stock to cover by 1 inch Cook beans and ham in stuck until tender, but not overcooked.  Cool in an ice bath and add carrots and...

Creme Fraiche

4 cups sour cream 2 1/8 cups heavy cream 1 1/2 cup buttermilk 1/3 cup lemon juice 1 bunch chives, minced Salt and pepper to taste Combine all ingredients and check seasoning.

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