Makes 20 portions

  • 4.5# chipped chocolate
  • 1qt heavy cream
  • 1/2cup orange liquor
  • 2# sweet butter
  • ½# sifted confectioners sugar
  • 16 ea egg yolks

Method:

  1. In a large mixing bowl combine chocolate, cream, and liquor then put over a double boiler.
  2. Stir with a whisk occasionally until chocolate is melted.
  3. Slowly mount in butter and then wisk in sugar until there are no lumps.
  4. Last temper in egg yolks and pour either into your mold or chill until hard and make truffles.

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