• 2# duck leg and thigh
  • 21/2 tbls kosher salt
  • 1ea Bay leaf
  • ½ bunch Fresh Thyme
  • 3 ea cloves garlic
  • 3ea shallots cut in ½
  • 4# duck fat

Method:

  1. Mix all ingredients except duck fat and coat the raw duck.
  2. Marinate for 24 hours
  3. Melt duck fat and add the marinated duck, cover with foil and cook at 250 degrees for 2 and ½ hours or until the leg meat pulls away from the bone.
  4. Remove from oven uncover and place in the refridgerator.
  5. Cool over night, when ready to use, sear in a hot pan with olive oil and put in 350 degree oven until hot.

Pin It on Pinterest

Share This