yield 3 cups

  • ½ cup Parsley chopped
  • 2 oz fresh lemon juice
  • 1 oz tarragon vinegar
  • 2 cups hellmans mayonnaise
  • 3 ea cloves garlic minced
  • 1 ½ fillets anchovy mashed
  • 1 oz chives minced
  • 1 tsp kosher salt
  • black pepper to taste

Method:

  1. Wash and chop your herbs and then add the rest of your ingredients
  2. Whisk until all incorporated
  3. Taste adjust and refrigerate until ready to use.

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