Chef Neuville and Brewmaster Andy Elliott discuss how their collaboration on the Low Tide Honey Black Pepper Belgian Blonde beer came to be. Cheers!
Here is Part 2 of the Coq au Vin tutorial where Chef Neuville shows us the cooking process. In part 1 Chef demonstrated how to make his signature brine, as well as the proper breakdown of a whole chicken. If you have not already seen part one you can view it first by clicking here.
In this video tutorial, Chef Neuville shows how to prepare his delicious Grouper entree. Also included is step-by-step instructions on how to make the succotash sauté. Now you can enjoy a little bit of Fat Hen at home! Bon appétit!
In part 1 of the Coq au Vin tutorial, Chef Fred Neuville demonstrates how to make his signature brine, as well as the proper breakdown of a whole chicken. Stay tuned for part 2, where Chef Neuville will show us the cooking process for the Coq au Vin. Coming soon!
This week, we have part two of our video series with Chef Fred Neuville featuring his recipe for Potato Gratin. Chef Neuville takes you through a step-by-step process to make Potato Gratin on your very own. Stay tuned for part three of our video series featuring his famous collard greens.