This week, we have part two of our video series with Chef Fred Neuville featuring his recipe for Potato Gratin. Chef Neuville takes you through a step-by-step process to make Potato Gratin on your very own. Stay tuned for part three of our video series featuring his famous collard greens.
This week, we have part one of our new video series with Chef Fred Neuville featuring his recipe for Pork Chop Brittany.Stay tuned for more great recipes!
As 2016 comes to a close, we would like to take the time to thank our community for their continued support over the last year. Fat Hen would not be possible without the support and dedication from our vendors, patrons, and employees, and for that we are forever thankful.
The end of the year is a time for reflection and change, so we would love to hear feedback from our community. Please send any and all feedback to firstname.lastname@example.org. We take all feedback into consideration and will use it to continue to make Fat Hen the best it can be.
We hope everyone has had a wonderful holiday season and a prosperous New Year!
Delicious Drinks on Johns Island
Our new fall cocktails, created by Fat Hen’s lead bartender Austin Lee, feature fresh, local, seasonal flavors.
Austin knew he wanted to feature apples in his fall cocktail list, with prime picking season right around the corner. Thinking of the change of the season, Austin immediately thought of pairing local apples from Nano Farms with cinnamon. This lead him to create our house-infused apple and cinnamon rum.
Being a Lowcountry French restaurant, Austin thought of using an applejack brandy to enhance and intensify the apple flavor. Topped off with local apple cider and ginger beer, this cocktail is sure to be a hit through the fall season.
Eat, drink and be merry this holiday season! Gather around a community table or reserve a larger section of the restaurant, whatever works best to accommodate the size of your party. Our group options are perfect for office parties or just a girls’ night out. Split a few bottles of wine and order your Fat Hen favorites for everyone to indulge in.
We promise, we’re not rushing the holidays, we’re just thinking ahead! Give us a call at (843) 559-9090 or reserve your smaller tables here. So whether you’re planning a holiday party for your staff or you are just tired of being in the kitchen cooking for the extended family after Thanksgiving, everyone is guaranteed to enjoy a meal with us!