This week, we have part one of our new video series with Chef Fred Neuville featuring his recipe for Pork Chop Brittany.Stay tuned for more great recipes!
As 2016 comes to a close, we would like to take the time to thank our community for their continued support over the last year. Fat Hen would not be possible without the support and dedication from our vendors, patrons, and employees, and for that we are forever thankful.
The end of the year is a time for reflection and change, so we would love to hear feedback from our community. Please send any and all feedback to firstname.lastname@example.org. We take all feedback into consideration and will use it to continue to make Fat Hen the best it can be.
We hope everyone has had a wonderful holiday season and a prosperous New Year!
Delicious Drinks on Johns Island
Our new fall cocktails, created by Fat Hen’s lead bartender Austin Lee, feature fresh, local, seasonal flavors.
Austin knew he wanted to feature apples in his fall cocktail list, with prime picking season right around the corner. Thinking of the change of the season, Austin immediately thought of pairing local apples from Nano Farms with cinnamon. This lead him to create our house-infused apple and cinnamon rum.
Being a Lowcountry French restaurant, Austin thought of using an applejack brandy to enhance and intensify the apple flavor. Topped off with local apple cider and ginger beer, this cocktail is sure to be a hit through the fall season.
Eat, drink and be merry this holiday season! Gather around a community table or reserve a larger section of the restaurant, whatever works best to accommodate the size of your party. Our group options are perfect for office parties or just a girls’ night out. Split a few bottles of wine and order your Fat Hen favorites for everyone to indulge in.
We promise, we’re not rushing the holidays, we’re just thinking ahead! Give us a call at (843) 559-9090 or reserve your smaller tables here. So whether you’re planning a holiday party for your staff or you are just tired of being in the kitchen cooking for the extended family after Thanksgiving, everyone is guaranteed to enjoy a meal with us!
While it may not feel like it here in the Lowcountry quite yet, fall has officially arrived. We love fall here at Fat Hen because with it comes exciting changes to our menu and wine list.
We have a few menu items here at Fat Hen that aim to capture the flavors of fall. Our squash rice, available in two portion sizes, is complemented with fall favorites like butternut squash and corn. Not to mention, it’s vegetarian and gluten-free.
Our rich and smoky seared duck confit served with garlic spinach and sweet potatoes is sure to put you in the fall mood, as is our braised lamb shank, deliciously accompanied by carrots and parsnips. With the introduction of our fall wine list, our experienced servers can help you find the perfect wine pairing for your fall inspired dish.
Make the most of fall by checking out our fall menu items and wine list, or enjoying cool evenings at The Coop with live music, good friends, and great drinks. Happy fall, ya’ll!