Sunday, 19 May 2013
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Recipes From Chef Fred Neuville
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1
Braised Pork Cheek Gumbo
2
Butter Beans
3
Chocolate Pate
4
Collard Greens
5
Crème Brule French Toast
6
Creme Fraiche
7
Duck Confit
8
Green Goddess Dressing
9
Liason
10
Potato Caraway Bread - 1.5lb. loaves 7ea
11
Red Wine Vinaigrette
12
Roasted Tomato, Corn and Boiled Peanut Salad
13
Sautéed Oysters
14
Seared Local Grouper over Wild Mushrooms, Butter Beans, Tomatoes, and Garlic
15
Shrimp & Crab Hoppin' John
16
Shrimp & Grits
17
Thousand Island Dressing
18
Truffle Potato Soup
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