makes 2.5qt

  • Red Wine Vinegar 20 oz
  • Dijon Mustard 2oz
  • Honey 2oz
  • Olive Oil Blend 62 oz
  • Kosher Salt to taste
  • Fresh ground pepper to taste

Method:

  1. In a mixing bowl mix together the honey and mustard, then add a little red wine vinegar to help start an emulsion.
  2. Then alternate oil and vinegar to make your dressing, season taste and adjust then serve.

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