The Fat Hen Story

Owned and operated by nationally acclaimed Chef Fred Neuville and his wife Joan, Fat Hen is located in the heart of the Johns Island farming community, minutes from downtown Charleston, South Carolina. Accompanied by a grand variety of local, regional and national wines and beverages, Fat Hen serves dinner and Sunday brunch in a casual and comfortable atmosphere. Accompanied by a grand variety of local, regional and national wines and beverages, Fat Hen serves dinner and Sunday brunch in a casual and comfortable atmosphere.

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The Fat Hen Cookbook contains dozens of fully illustrated recipes from the kitchen of Chef Fred Neuville including entrées, sides, brunch, soups, salads, and more!
Available online for $14.95

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PROFESSIONAL CHEF WANTED. The Fat Hen is hiring a PM Sous Chef. Apply in person Mon-Fri after 3. You may also submit your resume at info@thefathen.com.
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May 22, 2018
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